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Gratin Dauphinois, Recipe for Gratin Dauphinois (Potato, Gratins)
Recipe: Gratin Dauphinois, 800 g potatoes, 25 cl whole milk, 30 cl crème fraîche, salt, pepper, nutmeg, 1 large knob of butter, 3 garlic cloves...
http://www.cuisine-french.com/cgi/mdc/l/en/recettes/gratin_dauphinois.html
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