wine ingredient

Culinary Café - Ingredient Dictionary Z
A frothy Italian dessert of egg yolks, sugar, and Marsala wine, zabaglione is whipped in a double boiler until wonderfully light and lilting. Serve warm immediately as a sauce with ...
http://www.culinarycafe.com/Ingredient_Glossary-z.html

Google Search
... Main ingredient: Meat: Preparation time: 20: Wine recommendation: A Slightly Spicy Medium-Bodied Red w... Posted Jan 23
http://www.google.com/base/html?a_n0=recipes&a_y0=9&hl=en&gl=us&authorid=2828672

Red wine chemical may soothe lung disease - 28 October 2003 - New ...
The two molecules were also reduced by about half by the red wine ingredient even when the cells were stimulated with smoke. The team is now working with industry to find a drug ...
http://www.newscientist.com/article.ns?id=dn4312

Napa Valley Wine Radio - A Wine Education Community
... it will take to evaporate off all the alcohol.  For most people, this is inconsequential, because wine isn?t very high in alcohol to begin with and it?s only one ingredient ...
http://napavalleywineradio.com/blog/

www.worldwineguide.com: Wines Around the World, Wine Regions ...
Red wine is a popular marinade ingredient. Full bodied wines produce the best marinades - Shiraz, Cabernet or the Italian Barbera. For dishes that are cooked in wine, the fine ...
http://www.worldwineguide.com/cooking/cookingwithwine.html